In the kitchen zone

Heard of a “kitchen work triangle?” This is a long standing concept when life in the kitchen might have been a bit simpler.  Today’s kitchens are often incorporating “zones”—such as prep zone, clean up zone, serving zone, central command zone, food storage zone (hot/cold), hang out zone, equipment zone, coffee/beverage zone…are you getting the picture?  Thinking in

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Appliance Decisions – Planning and Budgeting

Planning For Appliances Probably the least fun aspect of planning a new kitchen is making those appliance decisions and trying to figure out the budget.  Appliances are the easiest places to go ‘over budget’, spend too much, or compromise unnecessarily.  Understanding what you can do to control these ‘got-cha’s” will mean the difference between a project that

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Get to Know the Professionals

What a Professional Can Do For You As an Interior design professional over the last 25 years, specializing in every aspect of design,  one thing I do know—the best results come from understanding a comprehensive set of concepts, sensibilities, tools, resources, and in the end, boiling it all down and simply making the project look and feel

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Remodeling – Finding the Perfect Balance

  Embracing the subtlety of ‘nuance’ and balance—will be all the difference in your remodeling project.  Too often one can become too focused on just one or two features that seem to personify the remodeling project.  Too often, these are the budget busters of the remodeling project.  I think the most successful projects–kitchen, bath, laundry, office, or

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